Walker Road Red Table Wine is a dry full-bodied red wine, fermented from St Croix grapes (70%) grown in Woodbury and at a local vineyard in Watertown. This allows us to crush and process these grapes within hours of harvesting.
The balance of the wine (30%) is from purchased grapes, which allows us to balance critical properties and taste. Blending is an important part of wine making with an honored tradition in all significant winemaking regions. This wine is completely dry, but softened by slow cool fermentation and oak barrel storage.
In 2008, Walker Road Red Table Wine was awarded a Silver Medal at a
major competition including hundreds of wines submitted by commercial wineries
throughout New York and the 5 New England states. The competition was judged by Amenti Del Vino, national and international wine judging organization.
Contact: Jim Frey (203) 263-0768